RoHS – Restriction of Hazardous Substances
RoHS – Restriction of Hazardous Substances
RoHS stands for Restriction of Hazardous Substances. RoHS, also known as Directive 2002/95/EC, originated in the European Union and restricts the use of specific hazardous materials found in electrical and electronic products. All applicable products in the EU market after July 1, 2006 must pass RoHS compliance.
The restricted materials are hazardous to the environment and pollute landfills, and are dangerous in terms of occupational exposure during manufacturing and recycling.
The substances banned under RoHS are lead (Pb), mercury (Hg), cadmium (Cd), hexavalent chromium (CrVI), polybrominated biphenyls (PBB), polybrominated diphenyl ethers (PBDE), and four different phthalates (DEHP, BBP, BBP, DIBP).
Benefits of RoHAS
Benefits of Food Safety Certification has many benefits for organizations with environmental management systems. Organizations and companies find that using the standard helps them:
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Cuts investigation time to a minimum
The management system helps you to reduce food safety breach investigation time. -
Customer satisfaction
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on. -
Global recognition as a reputable supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers. -
Proven business credentials
Independent verification against a globally recognized industry standard speaks volumes. -
Legal compliance
Understand how statutory and regulatory requirements impact your organization and its customers. -
Ability to win more business
Procurement specifications often require certification as a condition to supply, so certification opens doors.