ISO 22000:2018
Food Safety Management System Certificate
ISO 22000:2018
ISO 22000:2018 FSMS is a standard dealing with food safety and is developed by International Organization for Standardization. It specifies the necessity of food safety management system for the organizations representing a food chain such that they could validate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all the organization irrespective of their size where they want to implement systems that consistently provide safe products for human consumption.
Benefits of ISO Certification:
Benefits of Food Safety Certification has many benefits for organizations with environmental management systems. Organizations and companies find that using the standard helps them:
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Cuts investigation time to a minimum
The management system helps you to reduce food safety breach investigation time. -
Customer satisfaction
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on. -
Global recognition as a reputable supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers. -
Proven business credentials
Independent verification against a globally recognized industry standard speaks volumes. -
Legal compliance
Understand how statutory and regulatory requirements impact your organization and its customers. -
Ability to win more business
Procurement specifications often require certification as a condition to supply, so certification opens doors.