TRUSTED HACCP CERTIFICATION SERVICE
HACCP CERTIFICATION
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
Benefits of HACCP CERTIFICATION
Benefits of Food Safety Certification has many benefits for organizations with environmental management systems. Organizations and companies find that using the standard helps them:
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Cuts investigation time to a minimum
The management system helps you to reduce food safety breach investigation time. -
Customer satisfaction
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on. -
Global recognition as a reputable supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers. -
Proven business credentials
Independent verification against a globally recognized industry standard speaks volumes. -
Legal compliance
Understand how statutory and regulatory requirements impact your organization and its customers. -
Ability to win more business
Procurement specifications often require certification as a condition to supply, so certification opens doors.