GMP- GOOD MANUFACTURING PRACTICES
GMP- GOOD MANUFACTURING PRACTICES
(Compliance Certification to Pharma & Food Products) Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products.
GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP is aimed primarily at diminishing the risks inherent in any Pharmaceutical or Food production.
GMP is a good business tool, which will help to refine both compliance and performance of the Company. GMP requirements are largely common sense practices, which will help companies better itself as it moves toward a quality approach using continuous improvement.
Benefits of GMP
Benefits of Food Safety Certification has many benefits for organizations with environmental management systems. Organizations and companies find that using the standard helps them:
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Cuts investigation time to a minimum
The management system helps you to reduce food safety breach investigation time. -
Customer satisfaction
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on. -
Global recognition as a reputable supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers. -
Proven business credentials
Independent verification against a globally recognized industry standard speaks volumes. -
Legal compliance
Understand how statutory and regulatory requirements impact your organization and its customers. -
Ability to win more business
Procurement specifications often require certification as a condition to supply, so certification opens doors.