CE MARKING CERTIFICATION
CE MARKING CERTIFICATION
The letters ‘CE’ appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements. When you buy a new phone, a teddy bear, or a TV within the EEA, you can find the CE mark on them. CE marking also supports fair competition by holding all companies accountable to the same rules.
By affixing the CE marking to a product, a manufacturer declares that the product meets all the legal requirements for CE marking and can be sold throughout the EEA. This also applies to products made in other countries that are sold in the EEA.
Benefits of CE MARKING
Benefits of Food Safety Certification has many benefits for organizations with environmental management systems. Organizations and companies find that using the standard helps them:
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Cuts investigation time to a minimum
The management system helps you to reduce food safety breach investigation time. -
Customer satisfaction
Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on. -
Global recognition as a reputable supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers. -
Proven business credentials
Independent verification against a globally recognized industry standard speaks volumes. -
Legal compliance
Understand how statutory and regulatory requirements impact your organization and its customers. -
Ability to win more business
Procurement specifications often require certification as a condition to supply, so certification opens doors.